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In Izakaya, Tim Anderson explores the ?anything goes' concept of izakaya by showcasing over 80 flavour-packed recipes. From Shredded Daikon and Rocket Salad and Sweetcorn with Shoyu Butter to Spicy Sesame Ramen Salad to Pork and Kimchi Pancake, the recipes are impressive yet simple to achieve - and the best part is that no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails. Full of delicious dishes, this is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss.